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Aktuelle Version vom 5. September 2023, 23:15 Uhr

Quality is the Dallmayr tradition. The best type of beans used to make cold brew "really depends on the person's preference and the flavor profile they want out of it," says Michelle Kawahara, Lavazza 's West Coast Training Manager, who's spent more than a decade teaching people all about making the perfect cup of joe—hot or cold.

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Crisp, full mouthfeel; chocolaty finish with undertones of orange zest. Richly bittersweet structure with brisk acidity; syrupy-smooth mouthfeel. Nectarine, dark chocolate, violet, pink grapefruit zest, graphite in aroma and cup. However, we typically publish reviews only for the most noteworthy coffees in each report so only a small percentage of coffees received will be reviewed.

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